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The best of Chinese dishes
As a modern Chinese restaurant, we select the best of Chinese dishes from the best of culinary regions of China.
These provincial Chinese dishes are clean, pure, fresh and light, yet with a lot of modern twists along the way.
Only utmost fresh ingredients and premium produce are selected.
Take the RuYi journey with us.
Contact
Swing by for a glass of wine/cocktail and a visit! Give us a call or send us an email for reservations or function enquiries.
Address
16 Liverpool Street
Melbourne 3000
Australia
call
Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Lunch
12:00 - 14:30
12:00 - 14:30
12:00 - 14:30
12:00 - 14:30
12:00 - 15:00
Opening Soon
Dinner
18:00 - 22:00
18:00 - 22:00
18:00 - 22:00
18:00 - 23:00
17:30 - 23:00
17:30 - 23:00
Opening Soon
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FUNCTIONS
&
RESERVATION
RuYi Modern Chinese has designed a selection of group dining menus featuring RuYi signature dishes. Available for parties more than 8. These menus are served along the centre of the table for your guests to share and enjoy. The space accommodates up to 53 guests for a seated event or 100 for a standing cocktail party.
Alternatively, you can make a direct reservation by
clicking HERE
calling 03-9090-7778
or sending e-mail to eat@ruyi.com.au.
RUYI MONTHLY BIG NEWS
NEW COCKTAIL LIST JUST LAUNCHED
Let's admit, The most beautiful thing about a relaxing afternoon is enjoying a delightful cocktail!
#EOFY
Let RuYi tailor an EOFY party for you, whether it's a sit down party or a much relaxed cocktail party. There is an option for all. Starting from $49 per person.
Don't delay and book your space today!
Click HERE，
or call 90907778
to book your event.
Dining Menu
HOME PLATES
Lettuce cup (1 piece) (gf)
Oyster Blade Wagyu, celery, carrot, oyster sauce
$7.00 ea
Market fresh seafood, garden peas, XO sauce
$6.00 ea
Vegetarian, bamboo shoots, celery, mushroom (V)
$5.00 ea
Steamed vegetarian dumplings (6 pieces) (V)
Fresh spinach dough, green veges, mushroom, vermicelli
$12.00 ea
Fried Tofu with Szechuan mayo (3 pieces) (V)*
Silky smooth artisan hand made pure tofu, seaweed
$12.00 ea
Green Gram noodle salad (V) (spicy)
Mung bean, Szechuan chilli paste, peanuts
$15.00 ea
Pork and crab Shao Long Bao (6 pieces)*
Market fresh crab, Greenvale pork, soup bursting dumpling
$15.00 ea
Peking Duck cone (2 pieces)*
An authentic flavour served in a new way
$12.00 ea
Pan fried pork and chive dumpling (6 pieces)
Greenvale pork, fresh chives, organic flour
$14.00 ea
RuYi fried chicken wings (6 pieces)
Marinated in master stock overnight, slightly charred
$14.00 ea
Bao Bao (1 piece)*
Premium Chinese sandwich using steamed bun Peking duck
Vegetarian (V)
$9.00 ea
Crispy chicken with honey wasabi sauce
Classic Chinese street food with RuYi’s unique sauce
$12.00 ea
Flaming king prawn (4 pieces)
King prawn swim in fire (GF available on request)
$16.00 ea
Salt and pepper soft shell crab (GF)*
Gluten free batter, premium citrus sauce
$18.00 ea
Tingling prawn (4 pieces)*
Jumbo tiger prawn, soy, fresh lime juice, Szechuan pepper
$16.00 ea
Tangy wagyu (100g)
Oyster blade wagyu, fresh lime, chilli, coriander
$16.00 ea
RuYi Szechuan eggplant fries (V) (GF)*
RuYi’s unique interpretation of the classic Szechuan eggplant
$12.00 ea
Hand made wonton in chilli sauce (8 pieces)*
Greenvale pork, fresh green veg, unique RuYi chilli sauce
$15.00 ea
Numbing beef (mild spicy)*
Black Angus eye fillet, chilli, soy, lime, rock sugar
$18.00 ea
BIG DISHES
Kong Bao chicken (Mild spicy)
Free range chicken fillet, peanuts, unique Kong Bao sauce
$25.00 ea
Duck braised in master stock
Free range duck 3 hours simmering in master stock
$35.00 ea
Caramelised pork spare ribs (6 pieces)
American ribs, rock sugar, cinnamon sticks, soy
$33.00 ea
Steamed Barramundi fillet *
Market fresh barramundi, soy, dried shallots, coriander
$30.00 ea
Black Angus fire cracker (spicy)*
Black Angus eye fillet, chef’s pickled chilli, capsicum
$32.00 ea
Cumin pork ribs (5 pieces) (GF) (spicy)*
Greenvale pork ribs, cumin, Szechuan pepper
$35.00 ea
Wagyu beef (GF)*
M8 oyster blade wagyu, mixed mushrooms,
truffle paste, asparagus
$49.00 ea
SIDES
Steamed rice (GF)
$3.00 P.S.
Fried rice (GF)
$5.00 P.S.
Wok fried mixed Vegetables in soy lime sauce (V)*
$9.00 ea
Wok fried broccoli with garlic (V) (GF)
$9.00 ea
Light chilli green bean (V available on request)
$9.00 ea
AS YOU WISH SET MENU
5 Course
$49.00 P.P
8 Course
$75.00 P.P
We are able to host cocktail events,
sit down dinner events, functions and catering.
Drink Menu
SPARKLING & CHAMPAGNE
Tenuta 2 Castelli DOCG Prosecco
Valdobbiadene, Veneto, Italy
$11.00 gl / $59.00
Vissoux Cremant de Bourgogne Extra Brut NV
Bourgogne, France
$90.00
Champagne Laherte Freres Ultradition Brut
Champagne, France
$185.00
AUSTRALIAN & NEW ZEALAND WHITE
The Pass Sauvignon Blanc 2017
Marlborough, New Zealand
$9.00 gl / $45.00
Voyager Estate Chenin Blanc 2016
Margaret River, Western Australia
$52.00
La Prova Pinot Grigio 2017
Adelaide Hills, South Australia
$12.00 gl / $56.00
Adelina Arneis 2016
Eden Valley, South Australia
$60.00
Spinifex Lola Marsanne/Viognier/Semillon 2016
Borossa Valley, South Australia
$63.00
Ashton Hills Riesling 2016
Adelaide Hills, South Australia
$15.00 gl / $78.00
Pike & Joyce 'Sirocco' Chardonnay 2016
Adelaide Hills, South Australia
$85.00
Bannockburn Chardonnay SRH 2012
Geelong, Victoria
$175.00
EUROPEAN WHITE
Von Buhl Estate Riesling QBA Trocken 2015
Pfalz, Germany
$55.00
Cantina Terlaner DOC Pinot Bianco/Chardonnay/SB 2015
Alto Adige, Italy
$69.00
Jo Landron Domaine Le Fief du Breil Muscadet 2013
Loire Valley, France
$90.00
Paul Pillot Bourgogne Blanc Chardonnay 2015
Burgundy, France
$120.00
Gerard Boulay Sancerre Tradition Sauvignon Blanc 2015
Loire Valley, France
$115.00
Francois Chidaine Clos Baudoin Chenin Blanc 2015
Vouvray, France
$165.00
Bachelet-Monnot Puligny-Montrachet 1er Cru Les Referts 2015
Bourgogne, France
$225.00
ROSE
Muralia 'Corbizzo' Syrah Rose 2016
Maremma, Tpscana, Italy
$13.00 gl / $60.00
AUSTRALIAN AND NEW ZEALAND RED
Pepper Tree Merlot 2014
Coonawarra, South Australia
$9.00 gl / $45.00
Coombe Farm Pinot Noir 2016
Yarra Valley, Victoria
$12.00 gl / 59.00
Bluemark Shiraz 2015
Barossa Valley, South Australia
$13.00 gl / $63.00
Clariult Cabernet Sauvignon 2014
Pyrenees, Victoria
$75.00
Pyren Vineyard Broken Quartz Shiraz 2014
Pyrenees, Victoria
$75.00
Bannockburn Stuart Pinot Noir 2011
Geelong, Victoria
$103.00
Spinifex Indigene 2013
Barossa Valley, South Australia
$115.00
Voyager Estate Cab/Merlot 2012
Margaret River, Western Australia
$139.00
Voyager Estate Cabernet-Sauvignon/Merlot Museum Release 2005
Margaret River, Western Australia
$185.00
EUROPEAN RED
Chateau du Cedre Malbec 2013
South West, France
$9.00 gl / $45.00
Livio Felluga Vertigo IGT Merlot/Cab-Sauvignon 2014
Venezia Giulia, Italy
$70.00
Corton C. Bourgogone Hautes Cotes de Beaune Pinot Noir 2014
Burgundy, France
$75.00
Felix Callejo Flores de Callejo Tempranillo 2014
Ribera del Duero, Spain
$85.00
Massolino Langhe Nebbiolo 2014
Piedmont, Italy
$95.00
Bachelet-Monnot Santenay Les Charmes 2015
Burgundy, France
$125.00
Castel Giocondo Brunello Di Montalcino 2012
Frescobaldi, Italy
$149.00
Marcoux Chateauneuf-du-pape G/S/M 2013
Rhone Valley, France
$185.00
Francois Lamarche Vosne-Romanee 1er Cru Chaumes 2012
Bourgogne, France
$269
SWEET
Plageoles Muscadelle 2013
Gaillac, France
$11.00 gl / $80.00
Massolino Moscato d’Asti 2016
Piedmont, Italy
$85.00
COCKTAIL
Lychee and Pomegranate Spritzer
Litchi Liqueur, Pomegrantate shrubs
$17.00 ea
Szechuan Mule
Szechuan pepper infused vodka, Lime
$17.00 ea
Ginger Ginger
Gin, Green ginger wine, Lemongrass, Honey syrup, Lime
$17.00 ea
Green Tea and Apple Daiquiri
Green tea infused white rum, Lime, Green apple shrubs
$18.00 ea
Lemongrass and Chilli Margarita
Chilli infused tequila, Lemongrass syrup, Lime
$18.00 ea
5 Spice Old Fashioned
Dark rum, 5 spice syrup, orange bitters
$20.00 ea
Jasmine Martini
Jin, Jasmine infused blanco vermouth
$20.00 ea
SPIRITS
Absolut Vodka
$10.00 ea
Bombay Sapphire Blue Gin
$10.00 ea
Hendricks Gin
$12.00 ea
Makers Mark Bourbon
$11.00 ea
Jack Daniels
$10.00 ea
Jose Cuervo Especial Tequila
$10.00 ea
BRANDY
Paul Giraud V.S.O.P
$15.00 ea
Paul Giraud X.O
$22.00 ea
Bas Armagnac 1984
$19.00 ea
MALT WHISKEY
Michel Couvreur Clearach Single Malt
$15.00 ea
Michel Couvreur Overaged
$19.00 ea
BEER
Stone & Wood Lager, Byron Bay
$10.00 ea
Tsingtao, china
$9.00 ea
Asahi, Japan
$9.00 ea
Stone & Wood Pacific Ale, Byron Bay
$10.00 ea
OTHERS
Lauretana Mineral water 750ml
$9.00 ea
Juice (Apple, Orange)
$5.00 ea
Lemon Lime Bitter
$6.00 ea
Lemonade
$4.50 ea
Coke
$4.50 ea
TEA AND COFFEE
Green Jasmine
$4.50 ea
Lemongrass and ginger
$4.00 ea
Peppermint
$4.00 ea
Earl grey
$4.00 ea
English breakfast
$4.00 ea
Espresso
$3.50 ea
Latte
$4.00 ea
Flat White
$4.00 ea
Cappuccino
$4.00 ea
Dessert Menu
Sago pudding (GF)
Rice, honey, sago, coconut cream, pistachio ice cream
$12.00 ea
Crème brulee Shanghai style (GF)
Milk, eggs, caramel, coconut ice cream
$12.00 ea
Ice cream/Sorbet (per scoop)
$4.00 ea
Lunch Special
$18 PER PERSON
An offering hand-selected by our chefs, from the freshest seasonal produce.
A serve of our homemade soup, one home plate, one big dish served with steamed rice.
$29 PER PERSON
An offering hand-selected by our chefs, from the freshest seasonal produce.
A serve of our homemade soup, one home plate, one big dish served with steamed rice.
Add a glass of sommelier hand picked red/white wine and a premium green tea.
